RAVIOLI-PLAAT 24ST 34x34mm MET DEEGROL IMPERIA RAVIOLAMP

Imperia Raviolivorm en Deegroller classic 24st - 34x34mm

Info Engelstalig
Twenty-four hole traditional shaped ravioli tray for making home made ravioli.
The tray also comes complete with a wooden rolling pin to seal the top layer of pasta over the filling.
The ravioli mould can only be used with fresh pasta sheets.
These are easy to make by using the Imperia manual or electric pasta machine or the Imperia Pasta Presto pasta maker.

• Tray in strong anodised aluminium
• Rubber feet for good stability and protection of delicate surfaces
• Tray dimension: 29×10,5xH2cm
• Rolling pin in beech wood
• Handwash only
• Made in Italy

How to use the ravioli tray?
Flour the tray and place one sheet of pasta over the tray. Gently press the pasta into the depressions of the mould to form cups.
Fill each cavity with your choice of filling. Brush the edges lightly with egg wash or water. This will help the ravioli to have a tight seal and not break when boiled.
Place a second pasta sheet on top and use the rolling pin to press the two layers of pasta together.

Start with gentle pressure to press out any air and to form a seal.
Use more pressure to cut the pasta into individual ravioli.

Turn the tray over. The ravioli should easily fall out of the mould.
Examine each ravioli to make sure it is properly sealed around the edges.
Place in a single layer on a plate sprinkled with flour.

Imperia is hét merk bij uitstek als het gaat om lekkere, homemade pasta!
Het merk maakt al pastamachines sinds 1932. Een Imperia pastamachine is ontworpen voor snel en praktisch gebruik.
Je haalt het deeg door de bijgeleverde combinatiewals, waarmee je de dikte van de pasta kunt instellen, dun voor de tagliatelle en iets dikker voor spaghetti.
Met de snijonderdelen snij je de pasta in de gewenste vorm.